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Title
Quantitative Instrumental Assessment of Cooked Rice Stickiness
Authors
Keywords
-
Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-12
DOI
10.1007/s12393-020-09224-1
References
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Related references
Note: Only part of the references are listed.- Response to Professor Peleg's comments regarding texture profile analysis
- (2019) Jo Smewing JOURNAL OF TEXTURE STUDIES
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- (2019) Jianshe Chen TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Starch molecular structure: The basis for an improved understanding of cooked rice texture
- (2018) Hongyan Li et al. CARBOHYDRATE POLYMERS
- Ageing of rice: A review
- (2018) Aruva Saikrishna et al. JOURNAL OF CEREAL SCIENCE
- Measurement of cooked rice stickiness with consideration of contact area in compression test
- (2018) Jung Hwa Yang et al. JOURNAL OF TEXTURE STUDIES
- New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain
- (2018) L. Yu et al. JOURNAL OF FOOD ENGINEERING
- Review of the effects of different processing technologies on cooked and convenience rice quality
- (2017) L. Yu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The molecular structural features controlling stickiness in cooked rice, a major palatability determinant
- (2017) Hongyan Li et al. Scientific Reports
- Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch
- (2016) Hongyan Li et al. CARBOHYDRATE POLYMERS
- Physical characteristics of parboiled Korean glutinous rice (Olbyeossal) using a modified method
- (2016) Anggi Hayu Hapsari et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice
- (2013) Yaoqi Tian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- TEXTURE PROFILE ANALYSIS PARAMETERS OBTAINED BY AN INSTRON UNIVERSAL TESTING MACHINE
- (2010) M. PELEG JOURNAL OF FOOD SCIENCE
- TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?
- (2010) ANDREW J. ROSENTHAL JOURNAL OF TEXTURE STUDIES
- Physical and Water Absorption Characteristics of Some Improved Rice Varieties
- (2009) Taofik Akinyemi Shittu et al. Food and Bioprocess Technology
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