Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications

Published 2020 View Full Article

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Title
Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
Authors
Keywords
Longan, Rambutan, Agricultural waste, Valorization, Phenolic compounds, Pharmacological activities
Journal
Journal of Functional Foods
Volume 67, Issue -, Pages 103846
Publisher
Elsevier BV
Online
2020-02-22
DOI
10.1016/j.jff.2020.103846

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