Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Published 2020 View Full Article

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Title
Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
Authors
Keywords
Prunus spinosa, microRNA, Anthocyanins, Functional additives, New foods
Journal
Journal of Functional Foods
Volume 67, Issue -, Pages 103885
Publisher
Elsevier BV
Online
2020-03-07
DOI
10.1016/j.jff.2020.103885

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