Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation

Published 2020 View Full Article

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Title
Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation
Authors
Keywords
Food waste minimization, Two-phase leachate bed reactor, Acidogenic fermentation, Semi-continuous production, Volatile fatty acids, Functional bacterial communities
Journal
WASTE MANAGEMENT
Volume 109, Issue -, Pages 75-84
Publisher
Elsevier BV
Online
2020-05-07
DOI
10.1016/j.wasman.2020.04.052

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