Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips

Published 2020 View Full Article

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Title
Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips
Authors
Keywords
Ultrasound, Microwave, Vacuum frying, NMR, Simulated system
Journal
ULTRASONICS SONOCHEMISTRY
Volume 63, Issue -, Pages 104958
Publisher
Elsevier BV
Online
2020-01-07
DOI
10.1016/j.ultsonch.2020.104958

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