Global missions and the critical needs of food science and technology

Published 2020 View Full Article

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Title
Global missions and the critical needs of food science and technology
Authors
Keywords
Novel raw materials, Process and Systems engineering, Waste reduction, Safety and Traceability, “Hidden hunger”, Digital technologies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-05-14
DOI
10.1016/j.tifs.2020.04.009

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