Microbial inactivation by ohmic heating: Literature review and influence of different process variables

Published 2020 View Full Article

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Title
Microbial inactivation by ohmic heating: Literature review and influence of different process variables
Authors
Keywords
Emergent technologies, Food spoilage, Electroporation, D, value, Ohmic heating
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 650-659
Publisher
Elsevier BV
Online
2020-03-20
DOI
10.1016/j.tifs.2020.03.021

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