Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 52, Issue 3, Pages 436-440Publisher
SPRINGER
DOI: 10.1007/s10600-016-1667-7
Keywords
supercritical CO2 extraction; Piptoporus betulinus; fatty acids; BAC; GC-MS
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Supercritical CO2 extraction of fruiting bodies of Piptoporus betulinus at 60A degrees C and 10-34.5 MPa was studied. Extracts obtained at 30-34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus.
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