Lipids and Fatty Acids from Various Parts of the Brown Kelp Costaria costata

Published 2016 View Full Article

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Title
Lipids and Fatty Acids from Various Parts of the Brown Kelp Costaria costata
Authors
Keywords
free lipids, bound lipids, classes, fatty acids, brown kelp <em class=EmphasisTypeItalic >Costaria costata</em>
Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 52, Issue 5, Pages 777-781
Publisher
Springer Nature
Online
2016-08-10
DOI
10.1007/s10600-016-1776-3
References
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