Crop types have stronger effects on soil microbial communities and functionalities than biochar or fertilizer during two cycles of legume-cereal rotations of dry land
Crop types have stronger effects on soil microbial communities and functionalities than biochar or fertilizer during two cycles of legume-cereal rotations of dry land
Authors
Keywords
Biochar, Microbial communities, Second generation sequencing, PLFA, AMF, Legume-cereal rotation
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