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Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean ( Glycine max ) for the prevention of atherosclerosis

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Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars

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Comprehensive Profiling of Isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination

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Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine max (L.) Merr and Rhynchosia nulubilis Seeds

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Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

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Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

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