Early Neolithic (ca. 5850-4500 cal BC) agricultural diffusion in the Western Mediterranean: An update of archaeobotanical data in SW France

Beyond the sea… The Neolithic transition in the southwest of France

(2018) Thomas Perrin et al.   QUATERNARY INTERNATIONAL

Harvesting tools and the spread of the Neolithic into the Central-Western Mediterranean area

(2018) Niccolò Mazzucco et al.   QUATERNARY INTERNATIONAL

Herders in the mountains and farmers in the plains? A comparative evaluation of the archaeobiological record from Neolithic sites in the eastern Iberian Pyrenees and the southern lower lands

(2018) Ferran Antolín et al.   QUATERNARY INTERNATIONAL

Early farming economy in Mediterranean France: fruit and seed remains from the Early to Late Neolithic levels of the site of Taï (ca 5300–3500 cal bc)

(2018) Laurent Bouby et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Modeling initial Neolithic dispersal. The first agricultural groups in West Mediterranean

(2015) Joan Bernabeu Aubán et al.   ECOLOGICAL MODELLING

The hard knock life. Archaeobotanical data on farming practices during the Neolithic (5400–2300 cal BC) in the NE of the Iberian Peninsula

(2015) Ferran Antolín et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

The climate of Europe during the Holocene: a gridded pollen-based reconstruction and its multi-proxy evaluation

(2015) A. Mauri et al.   QUATERNARY SCIENCE REVIEWS

Wild plant use in European Neolithic subsistence economies: a formal assessment of preservation bias in archaeobotanical assemblages and the implications for understanding changes in plant diet breadth

(2014) Sue Colledge et al.   QUATERNARY SCIENCE REVIEWS

Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice?

(2014) Ferran Antolín et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine

(2014) Soultana Maria Valamoti   VEGETATION HISTORY AND ARCHAEOBOTANY

An integrated perspective on farming in the early Neolithic lakeshore site of La Draga (Banyoles, Spain)

(2014) Ferran Antolín et al.   ENVIRONMENTAL ARCHAEOLOGY

Climate changes and human–environment interactions in the Apulia region of southeastern Italy during the Neolithic period

(2013) Girolamo Fiorentino et al.   HOLOCENE

The missing crop: investigating the use of grasses at Els Trocs, a Neolithic cave site in the Pyrenees (1564 m asl)

(2013) Carla Lancelotti et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

IntCal13 and Marine13 Radiocarbon Age Calibration Curves 0–50,000 Years cal BP

(2013) Paula J Reimer et al.   RADIOCARBON

Neolithic farming in north-western Europe: archaeobotanical evidence from Ireland

(2012) M. McClatchie et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Is naked barley an eastern or a western crop? The combined evidence of archaeobotany and genetics

(2012) Diane L. Lister et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant economy of the first farmers of central Belgium (Linearbandkeramik, 5200–5000 b.c.)

(2011) Aurélie Salavert   VEGETATION HISTORY AND ARCHAEOBOTANY