Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?

Published 2016 View Full Article

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Title
Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
Authors
Keywords
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Journal
CHEMICAL RESEARCH IN TOXICOLOGY
Volume 29, Issue 10, Pages 1689-1698
Publisher
American Chemical Society (ACS)
Online
2016-09-03
DOI
10.1021/acs.chemrestox.6b00214

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