Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition

Published 2020 View Full Article

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Title
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 10, Pages 2429
Publisher
MDPI AG
Online
2020-05-22
DOI
10.3390/molecules25102429

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