Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy

Title
Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 64, Issue 10, Pages 2000015
Publisher
Wiley
Online
2020-04-13
DOI
10.1002/mnfr.202000015

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