Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy
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Title
Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 64, Issue 10, Pages 2000015
Publisher
Wiley
Online
2020-04-13
DOI
10.1002/mnfr.202000015
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