Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid

Chlorogenic Acid Stimulates the Thermogenesis of Brown Adipocytes by Promoting the Uptake of Glucose and the Function of Mitochondria

(2019) Xue Han et al.   JOURNAL OF FOOD SCIENCE

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

(2018) Victoria Nash et al.   FOOD RESEARCH INTERNATIONAL

Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue

(2018) Yilin You et al.   Journal of Functional Foods

Vanillic acid activates thermogenesis in brown and white adipose tissue

(2018) Xue Han et al.   Food & Function

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition

(2018) Jielong Guo et al.   Frontiers in Microbiology

Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

(2017) Wen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gabapentin and Pregabalin for Pain — Is Increased Prescribing a Cause for Concern?

(2017) Christopher W. Goodman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis

(2015) Yilin You et al.   Food & Function

What We Talk About When We Talk About Fat

(2014) Evan D. Rosen et al.   CELL

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist

(2013) Sama I. Sayin et al.   Cell Metabolism

Pathways in Microbe-Induced Obesity

(2013) Laura M. Cox et al.   Cell Metabolism

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

(2013) Usune Etxeberria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

(2012) Doris M. Jacobs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

(2011) D. Pajuelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A guide to analysis of mouse energy metabolism

(2011) Matthias H Tschöp et al.   NATURE METHODS

Impact of Age on the Relationships of Brown Adipose Tissue With Sex and Adiposity in Humans

(2010) C. Pfannenberg et al.   DIABETES

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

(2010) Fulgencio Saura-Calixto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of Bile Acids and Bile Acid Receptors in Metabolic Regulation

(2009) Philippe Lefebvre et al.   PHYSIOLOGICAL REVIEWS

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL