A fluorometric method for aptamer-based simultaneous determination of two kinds of the fusarium mycotoxins zearalenone and fumonisin B1 making use of gold nanorods and upconversion nanoparticles

Simultaneous detection of fumonisin B1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels

(2019) Sobia Niazi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher

(2019) Sobia Niazi et al.   MICROCHIMICA ACTA

Single-Particle LRET Aptasensor for the Sensitive Detection of Aflatoxin B1 with Upconversion Nanoparticles

(2019) Fuyan Wang et al.   ANALYTICAL CHEMISTRY

Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection

(2019) Deyun He et al.   FOOD CHEMISTRY

Colorimetric determination of fumonisin B1 based on the aggregation of cysteamine-functionalized gold nanoparticles induced by a product of its hydrolysis

(2019) Thaksinan Chotchuang et al.   MICROCHIMICA ACTA

Generation of human and rabbit recombinant antibodies for the detection of Zearalenone by phage display antibody technology

(2019) Pensuda Sompunga et al.   TALANTA

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

(2018) Zhengzong Wu et al.   FOOD CHEMISTRY

Development of a new format of competitive immunochromatographic assay using secondary antibody–europium nanoparticle conjugates for ultrasensitive and quantitative determination of ochratoxin A

(2018) Marjan Majdinasab et al.   FOOD CHEMISTRY

Homogeneous Quenching Immunoassay for Fumonisin B1 Based on Gold Nanoparticles and an Epitope-Mimicking Yellow Fluorescent Protein

(2018) Riikka Peltomaa et al.   ACS Nano

A fluorometric assay for staphylococcal enterotoxin B by making use of platinum coated gold nanorods and of upconversion nanoparticles

(2018) Zhengzong Wu et al.   MICROCHIMICA ACTA

A novel SERS-based aptasensor for ultrasensitive sensing of microcystin-LR

(2018) Deyun He et al.   FOOD CHEMISTRY

Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles

(2017) Zhengzong Wu et al.   FOOD CHEMISTRY

The quenching of the fluorescence of carbon dots: A review on mechanisms and applications

(2017) Fanlin Zu et al.   MICROCHIMICA ACTA

A disposable aptasensing device for label-free detection of fumonisin B1 by integrating PDMS film-based micro-cell and screen-printed carbon electrode

(2017) Chanchan Ren et al.   SENSORS AND ACTUATORS B-CHEMICAL

Upconversion Nanoparticles-Encoded Hydrogel Microbeads-Based Multiplexed Protein Detection

(2017) Swati Shikha et al.   Nano-Micro Letters

Upconversion Nanoparticles-Encoded Hydrogel Microbeads-Based Multiplexed Protein Detection

(2017) Swati Shikha et al.   Nano-Micro Letters

Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins

(2016) Quansheng Chen et al.   ANALYTICA CHIMICA ACTA

Mycotoxin detection

(2016) Laura Anfossi et al.   CURRENT OPINION IN BIOTECHNOLOGY

Anti-idiotypic nanobody: A strategy for development of sensitive and green immunoassay for Fumonisin B 1

(2015) Mei Shu et al.   TALANTA

Simultaneous Aptasensor for Multiplex Pathogenic Bacteria Detection Based on Multicolor Upconversion Nanoparticles Labels

(2014) Shijia Wu et al.   ANALYTICAL CHEMISTRY

HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

(2014) Hyun Ee Ok et al.   FOOD CHEMISTRY

Generation of anti-zearalenone scFv and its incorporation into surface plasmon resonance-based assay for the detection of zearalenone in sorghum

(2013) Soujanya Ratna Edupuganti et al.   FOOD CONTROL

Immunoassay based on monoclonal antibody for aflatoxin detection in poultry feed

(2012) Carolina Nachi Rossi et al.   FOOD CHEMISTRY

Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method

(2012) A. Kuzdraliński et al.   FOOD CONTROL

Development and validation of a liquid chromatography/atmospheric pressure photoionization-tandem mass spectrometric method for the analysis of mycotoxins subjected to commission regulation (EC) No. 1881/2006 In cereals

(2010) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Electrochemical immunoassay using magnetic beads for the determination of zearalenone in baby food: An anticipated analytical tool for food safety

(2009) Miriam Hervás et al.   ANALYTICA CHIMICA ACTA

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment