Developing a fast electrochemical aptasensor method for the quantitative detection of penicillin G residue in milk with high sensitivity and good anti-fouling ability
Developing a fast electrochemical aptasensor method for the quantitative detection of penicillin G residue in milk with high sensitivity and good anti-fouling ability
Authors
Keywords
Electrochemical aptasensor, Penicillin G, Quantitative method, Methylene blue
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