Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions

Published 2020 View Full Article

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Title
Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions
Authors
Keywords
Alginate, Gelatine, Grape seed oil, Meat emulsion
Journal
MEAT SCIENCE
Volume 163, Issue -, Pages 108079
Publisher
Elsevier BV
Online
2020-02-06
DOI
10.1016/j.meatsci.2020.108079

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