Viscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Viscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers
Authors
Keywords
-
Journal
MACROMOLECULES
Volume 53, Issue 10, Pages 3914-3922
Publisher
American Chemical Society (ACS)
Online
2020-05-13
DOI
10.1021/acs.macromol.0c00204

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.