Simultaneous determination of carotenoids, tocopherols and phylloquinone in 12 Brassicaceae vegetables

Title
Simultaneous determination of carotenoids, tocopherols and phylloquinone in 12 Brassicaceae vegetables
Authors
Keywords
Green leafy vegetables, Lipophilic micronutrients, Vitamins, LC-APCI-MS/MS, Atmospheric pressure chemical ionisation (APCI)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109649
Publisher
Elsevier BV
Online
2020-05-26
DOI
10.1016/j.lwt.2020.109649

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