Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model

Authors

Keywords

Protein modification, Deamidation, Protein-flavor interactions, Binding affinity, Binding thermodynamics

Journal

Volume -, Issue -, Pages 109676

Publisher

Elsevier BV

Online

2020-05-30

DOI

10.1016/j.lwt.2020.109676

Contact the author

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started