Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation

Published 2020 View Full Article

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Title
Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation
Authors
Keywords
Hawthorn berry, Free phenolics, Soluble-bound phenolics, Insoluble-bound phenolics, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109643
Publisher
Elsevier BV
Online
2020-05-27
DOI
10.1016/j.lwt.2020.109643

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