GC-MS based targeted metabolomics approach for studying the variations of phenolic metabolites in artificially ripened banana fruits

Published 2020 View Full Article

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Title
GC-MS based targeted metabolomics approach for studying the variations of phenolic metabolites in artificially ripened banana fruits
Authors
Keywords
Banana, Artificial ripening, Phenolic compounds, Gas chromatography-mass spectrometry, Ethephon, Calcium carbide
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109622
Publisher
Elsevier BV
Online
2020-05-22
DOI
10.1016/j.lwt.2020.109622

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