Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

Title
Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods
Authors
Keywords
Ohmic heating, Minas frescal cheese, Sensory drivers of liking, Consumer acceptance, Machine learning methods
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 126, Issue -, Pages 109342
Publisher
Elsevier BV
Online
2020-03-29
DOI
10.1016/j.lwt.2020.109342

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