Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties

Published 2020 View Full Article

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Title
Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties
Authors
Keywords
Pummelo fruits, Metabolomics, Volatile constituents, Sensory evaluation, Correlation analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109445
Publisher
Elsevier BV
Online
2020-05-16
DOI
10.1016/j.lwt.2020.109445

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