A novel method for detection of lipid oxidation in edible oil

Published 2020 View Full Article

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Title
A novel method for detection of lipid oxidation in edible oil
Authors
Keywords
Lipid oxidation, Aldehyde, Colorimetric response, Film, Schiff's reagent
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 123, Issue -, Pages 109068
Publisher
Elsevier BV
Online
2020-01-21
DOI
10.1016/j.lwt.2020.109068

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