Using a combined neural network ─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice

Published 2020 View Full Article

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Title
Using a combined neural network ─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice
Authors
Keywords
Artificial neural network, Genetic algorithm, Microfluidization, Rheology, Sugarcane juice
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 123, Issue -, Pages 109058
Publisher
Elsevier BV
Online
2020-01-20
DOI
10.1016/j.lwt.2020.109058

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