Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles

Published 2020 View Full Article

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Title
Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
Authors
Keywords
Camellia sinensis, Fungi, Bacteria, Microbiome, Pu-erh tea
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 124, Issue -, Pages 109147
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.lwt.2020.109147

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