Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants

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Title
Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants
Authors
Keywords
Oxalic acid, Pentachlorophenol, Iron nanoparticles, Dechlorination, Complexation
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 284, Issue -, Pages 372-379
Publisher
Elsevier BV
Online
2015-09-04
DOI
10.1016/j.cej.2015.08.138

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