Variation of Oil, Sesamin, and Sesamolin Content in the Germplasm of the Ancient Oilseed Crop Sesamum indicum L.

Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L.

(2019) Aejaz Ahmad Dar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

QTL Landscape for Oil Content in Brassica juncea: Analysis in Multiple Bi-Parental Populations in High and “0” Erucic Background

(2018) Kadambini Rout et al.   Frontiers in Plant Science

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

(2017) Long-Kai Shi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Modulation of lipid biosynthesis by stress in diatoms

(2017) Olga Sayanova et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The Emerging Oilseed Crop Sesamum indicum Enters the “Omics” Era

(2017) Komivi Dossa et al.   Frontiers in Plant Science

An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil

(2015) Aejaz Ahmad Dar et al.   INDUSTRIAL CROPS AND PRODUCTS

Genetic discovery for oil production and quality in sesame

(2015) Xin Wei et al.   Nature Communications

Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications

(2014) C. Mahendra Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional Merits

(2014) Rupam Kumar Bhunia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipid changes after leaf wounding inArabidopsis thaliana: expanded lipidomic data form the basis for lipid co-occurrence analysis

(2014) Hieu Sy Vu et al.   PLANT JOURNAL

Lignans of sesame: Purification methods, biological activities and biosynthesis – A review

(2013) Aejaz Ahmad Dar et al.   BIOORGANIC CHEMISTRY

Biochemical pathways in seed oil synthesis

(2013) Philip D Bates et al.   CURRENT OPINION IN PLANT BIOLOGY

Development of a rapid method for determination of lignans content in sesame oil

(2013) A. S. Bhatnagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China

(2012) Linhai Wang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Predicting Jatropha curcas seed-oil content, oil composition and protein content using near-infrared spectroscopy—A quick and non-destructive method

(2011) Yiftach Vaknin et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (Sesamum indicum L.)

(2008) Bülent Uzun et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY