A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production

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Title
A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production
Authors
Keywords
Sugary corn, Bioethanol, Starch hydrolyzing enzyme, Fermentable sugar, Granular starch hydrolysis, Ethanol fermentation
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 287, Issue -, Pages 691-703
Publisher
Elsevier BV
Online
2015-11-28
DOI
10.1016/j.cej.2015.11.082

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