Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet

Published 2020 View Full Article

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Title
Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume -, Issue -, Pages -
Publisher
Mary Ann Liebert Inc
Online
2020-04-15
DOI
10.1089/jmf.2019.4643

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