Traceability: Perception and attitudes of artisanal cheese producers in Brazil

Title
Traceability: Perception and attitudes of artisanal cheese producers in Brazil
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 5, Pages 4874-4879
Publisher
American Dairy Science Association
Online
2020-03-18
DOI
10.3168/jds.2019-17997

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