Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food Additives

Title
Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food Additives
Authors
Keywords
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Journal
CHEMICAL & PHARMACEUTICAL BULLETIN
Volume 64, Issue 1, Pages 78-82
Publisher
Pharmaceutical Society of Japan
Online
2016-01-01
DOI
10.1248/cpb.c15-00776

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