Microbial diversity of representative traditional fermented sausages in different regions of China

Published 2020 View Full Article

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Title
Microbial diversity of representative traditional fermented sausages in different regions of China
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-03-27
DOI
10.1111/jam.14648

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