Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures

Published 2020 View Full Article

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Title
Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 21, Pages 5951-5958
Publisher
American Chemical Society (ACS)
Online
2020-05-02
DOI
10.1021/acs.jafc.9b06604

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