4.7 Article

Development of ZnO Nanoparticles as an Efficient Zn Fertilizer: Using Synchrotron-Based Techniques and Laser Ablation to Examine Elemental Distribution in Wheat Grain

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 18, Pages 5068-5075

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c00084

Keywords

wheat; ZnO-NPs; Zn biofortification; foliar application; laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS); X-ray fluorescence microscopy (mu-XRF)

Funding

  1. National Natural Science Foundation of China [41571282]
  2. Fundamental Research Funds for the Central Universities [2452015047]
  3. Natural Key Technologies RD Program [2015BAD23B04]
  4. Special Fund for Ago-scientific Research in the Public Interest [201503124]

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Zinc (Zn) deficiency is an important problem worldwide, adversely impacting human health. Using a field trial in China, we compared the foliar application of both ZnO nanoparticles (ZnO-NPs) and ZnSO4 on winter wheat (Triticum aestivum L.) for increasing the Zn concentration within the grain. We also used synchrotron-based X-ray fluorescence microscopy and laser ablation inductively coupled plasma mass spectrometry to examine the distribution of Zn within the grain. We found that ZnO-NPs increase the Zn concentration in the wheat grain, increasing from 18 mg.kg(-1) in the control up to 40 mg.kg(-1) when the ZnO-NPs were applied four times. These grain Zn concentrations in the ZnO-NP-treated grains are similar to those recommended for human consumption. However, the ZnO-NPs were similar in their effectiveness to ZnSO4. When examining trace element distribution in the grain, the trace elements were found to accumulate primarily in the aleurone layer and the crease region across all treatments. Importantly, Zn concentrations in the grain endosperm increased by nearly 30-fold relative to the control, with markedly increasing Zn concentrations within the edible portion. These results demonstrate that ZnO-NPs are a suitable fertilizer for increasing Zn within wheat grain and can potentially be used to improve human nutrition.

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