Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

Published 2020 View Full Article

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Title
Study of the incorporation of native and microencapsulated chia seed oil on pasta properties
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-13
DOI
10.1111/ijfs.14623

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