Transcription factors FabR and FadR regulate cold adaptability and spoilage potential of Shewanella baltica

Published 2020 View Full Article

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Title
Transcription factors FabR and FadR regulate cold adaptability and spoilage potential of Shewanella baltica
Authors
Keywords
Spoilage microorganism, Unsaturated fatty acids, Membrane fluidity, Cold adaptability, Spoilage potential
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 108693
Publisher
Elsevier BV
Online
2020-05-31
DOI
10.1016/j.ijfoodmicro.2020.108693

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