Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China

Published 2020 View Full Article

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Title
Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China
Authors
Keywords
Cronobacter, Prevalence, Antibiotic resistance, Meat and meat products, Multilocus sequence typing, CRISPR
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 321, Issue -, Pages 108549
Publisher
Elsevier BV
Online
2020-02-10
DOI
10.1016/j.ijfoodmicro.2020.108549

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