Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans

Published 2020 View Full Article

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Title
Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans
Authors
Keywords
Coffee fermentation, Microbial ecology, NGS, Microbial metabolism
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 321, Issue -, Pages 108544
Publisher
Elsevier BV
Online
2020-01-30
DOI
10.1016/j.ijfoodmicro.2020.108544

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