Navigating Noodle Texture: Taking the Rheological Route

Title
Navigating Noodle Texture: Taking the Rheological Route
Authors
Keywords
-
Journal
CEREAL FOODS WORLD
Volume 61, Issue 3, Pages 92-95
Publisher
Scientific Societies
Online
2016-06-29
DOI
10.1094/cfw-61-3-0092

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