Compliance with Gluten-Free Labelling Regulation in the Brazilian Food Industry

The nitrogen supply in wheat cultivation dependent on weather conditions and succession system in southern Brazil

(2015) Ghisleni Arenhardt Emilio et al.   African Journal of Agricultural Research

Gluten detection in foods available in the United States – A market survey

(2015) Girdhari M. Sharma et al.   FOOD CHEMISTRY

Gluten-free is not enough – perception and suggestions of celiac consumers

(2014) Amanda Bagolin do Nascimento et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

“But we're not hypochondriacs”: The changing shape of gluten-free dieting and the contested illness experience

(2014) Lauren Renée Moore   SOCIAL SCIENCE & MEDICINE

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

(2013) Marco Silano et al.   EUROPEAN JOURNAL OF NUTRITION

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

(2013) Carlo Catassi et al.   Nutrients

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Wheat Belly—An Analysis of Selected Statements and Basic Theses from the Book

(2012) J. Jones   CEREAL FOODS WORLD

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

(2012) Amanda Bagolin do Nascimento et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Gluten-Free Diet: Imprudent Dietary Advice for the General Population?

(2012) Glenn A. Gaesser et al.   Journal of the Academy of Nutrition and Dietetics

Gluten contamination in the Canadian commercial oat supply

(2011) T.B. Koerner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Treating occult coeliac disease with a gluten-free diet is associated with a significant improvement in quality of life

(2011) N. R. Lewis et al.   GUT

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs

(2009) Manuela Mariotti et al.   FOOD RESEARCH INTERNATIONAL

Gliadin-primed CD4+CD45RBlowCD25- T cells drive gluten-dependent small intestinal damage after adoptive transfer into lymphopenic mice

(2009) T. L. Freitag et al.   GUT

Incidence of Autoimmune Diseases in Celiac Disease: Protective Effect of the Gluten-Free Diet

(2008) J COSNES et al.   Clinical Gastroenterology and Hepatology