Preparation and characterization of broken-rice starch nanoparticles with different sizes

Published 2020 View Full Article

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Title
Preparation and characterization of broken-rice starch nanoparticles with different sizes
Authors
Keywords
Broken rice, Starch nanoparticles, Particle diameter, Water absorption, Crystalline structure
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-05-27
DOI
10.1016/j.ijbiomac.2020.05.182

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