Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization

Published 2020 View Full Article

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Title
Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization
Authors
Keywords
High-pressure homogenization (HPH), Tea water-insoluble protein nanoparticles (TWIPN), Pickering emulsions, Emulsion stability, Rheological behavior
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 151, Issue -, Pages 247-256
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.ijbiomac.2020.02.090

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