Fabrication and characterisation of whey protein isolate-propolis-alginate complex particles for stabilising α-tocopherol-contained emulsions

Published 2020 View Full Article

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Title
Fabrication and characterisation of whey protein isolate-propolis-alginate complex particles for stabilising α-tocopherol-contained emulsions
Authors
Keywords
Complex particle, Emulsion, encapsulation, Protection
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 104756
Publisher
Elsevier BV
Online
2020-05-29
DOI
10.1016/j.idairyj.2020.104756

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