Lactobionic acid as a suitable food preservative for yacon juice

Published 2020 View Full Article

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Title
Lactobionic acid as a suitable food preservative for yacon juice
Authors
Keywords
Smallanthus sonchifolius, Enzyme kinetics, Polyphenol oxidases, Refrigerated storage, Antioxidants, Color
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102400
Publisher
Elsevier BV
Online
2020-05-23
DOI
10.1016/j.ifset.2020.102400

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