Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey

Published 2020 View Full Article

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Title
Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey
Authors
Keywords
Polysaccharides, Comfrey (, Symphytum officinale, L.), Optimization, Emulsifying property, Hypoglycemic activity, Antioxidant activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 146, Issue -, Pages 112183
Publisher
Elsevier BV
Online
2020-02-07
DOI
10.1016/j.indcrop.2020.112183

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