Lettuce Growth, Nutritional Quality, and Energy Use Efficiency as Affected by Red–Blue Light Combined with Different Monochromatic Wavelengths

Published 2020 View Full Article

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Title
Lettuce Growth, Nutritional Quality, and Energy Use Efficiency as Affected by Red–Blue Light Combined with Different Monochromatic Wavelengths
Authors
Keywords
-
Journal
HORTSCIENCE
Volume 55, Issue 5, Pages 613-620
Publisher
American Society for Horticultural Science
Online
2020-04-09
DOI
10.21273/hortsci14671-19

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